Premier Estates Wine Spanish Cava – A Triple Award Winner

Cava Sparkling Wine - Triple Award Winner

Premier Estates Wine Spanish Cava – A Triple Award Winner

The Premier Estates Wine Team have recently been putting a huge amount of effort into the refinement and perfection of their Spanish Cava Sparkling Wine and in fine tuning its production process. The team has always taken great pride in supplying very high quality wines to its customers, at a competitive and affordable price but balancing these two credentials has always been a huge challenge.

All the hard work has recently paid off in style, however, following the entry of the Spanish Cava into the widely renowned and well respected International Wine Challenge (IWC), International Wine and Spirits Competition (IWSC) and the Decanter Wine Awards (DWA). The team were all extremely proud when the Premier Estates Cava came away with an award from each body. A bronze award was gained from the IWC and IWSC and a much coveted silver award was gained from the DWA.

These awards are held in such high regard in the wine industry as they are granted following 3 blind tasting sessions held at different times of the day and the verdicts are expressed by some of the wine industry’s foremost experts. The competition in each sector is fierce with many of the world’s finest wine makers extremely keen to have their products officially endorsed. The value associated with such an award in terms of reinforcement of brand confidence amongst consumers and also reassurance for existing customers, is immeasurable. The Premier Estates Wine team are, understandably, very proud of their achievement and have been inspired to target further successes with their wine ranges following an amazingly successful 2015 and 2016.

Premier Estates Spanish Cava is produced according to strict Spanish wine authority guidelines. The use of the word “Cava” on the wine label is only allowed for wines manufactured using the traditional method or “la méthode champenoise” using a blend of Macabeo, Xarel-lo and Parellada grapes grown in the vineyards of the Penedès Spanish wine making region of Catalonia. The effects that the sun, amount of rain and the general chemical composition of the soil in these particular vineyards has on the grapes grown in them, is what makes Cava so very different from Champagne or Prosecco in terms of taste, aroma and bouquet. The grapes that make Premier Estates Wine Sparkling Cava are sourced from the finest crops from these vineyards.

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